Homemade Wheat Thins
For something different, my mom suggested we make crackers. I’ve never made crackers before! Making cracker dough isn’t complicated or time-consuming, but it does take a while to roll and cut the...
View ArticleFixing the email feed!
Hey, readers! It’s Kristen here. Something went wrong with Lisey’s Feedburner feed (which is the only blog feed I hadn’t migrated over to MadMimi. Silly me.) I’ve now moved it on over, so hopefully...
View ArticleHomemade Graham Crackers, Part 1!
After we made wheat thins, we decided we’d like to try some other crackers. We found this recipe on the internet (at Kitchen Simplicity), and we’re also planning to try one from America’s Test...
View ArticleHomemade Graham Crackers, Part II
Hi! We haven’t actually fallen off the face of the earth. We just kind of didn’t blog for a while. I have been baking a lot on my own, but just not new recipes. I’ve made lots of shortbread for tea...
View ArticleSkillet Apple Crisp
Hello, readers! We’re here with a very fall-ish recipe for you. We visited a local farm not so long ago and picked a lot of apples. My mom made applesauce with most of the apples, but she left some...
View ArticleHow to Make Chocolate Whoopie Pies
A long time ago (like when Zoe was a baby), my mom made whoopie pies. I don’t really remember how I felt about them back then (I probably liked them!), but the memory of the whoopie pies made me want...
View ArticleChocolate-Dipped Coconut Macaroons
A while back my mom and I were discussing what gluten-free treats could be brought to a gathering and my mom remembered that macaroons are naturally gluten-free. So, we tried a Baking Illustrated...
View ArticleCinnamon Sugar Muffins
One day, we didn’t have any bread for lunch, so I looked for a muffin recipe to make. I was in the mood for cinnamon streusel and I found this recipe while googling. A lovely thing about these muffins...
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